Studies of state tourism directors and convention and visitor bureau directors show that there is a need for organized tourism management educations. The author discus[...]

A little explored factor posited as underlying most managerial and organizational variables is work ideology. Work ideologies are surveyed to begin to show their abili[...]

To date, hospitality management educators have struggled to modify generic software or adapt vendor-designed industry systems as a means of bringing hospitality inform[...]

There is an increasing body of evidence that significant and exciting changes are under way in how some organizations are seeing their world and transforming themselve[...]

To understand today's hospitality industry, executives need to recognize its international dimension. In this, the first part of a two-part article on the internationa[...]

Institutional food service management, especially by contract management companies, offers unrecognized career opportunities for many of today's hospitality students. [...]

By 1990 the quick sevice restaurant industry(QSR) achieved 54 percent of commercial food service market share. QSR has a significant role to play in the rapidly-growin[...]

Ethics is a hot topic today in many professions. The author creates a number of scenarios testing ethical situations and surveyed lodging managers as to their reaction[...]

Ecotourism, a new term for low-impact nature travel, is receiving increasing attention. The author has researched the development of the U.S. ecotourism market from 19[...]