1.

The modem retail travel industry has been plagued by myths created by popular media in an effort to create hype and readership, rather than report an accurate portraya[...]

2000 | Text |
2.

Food safety is critical to the success of restaurants. Yet current methods of controling foodborne illness are inadequate, including time and temperature control, safe[...]

2000 | Text |
3.

As the Western Australian hotel sector continues to look for new opportunities, people with disabilities are being acknowledged as a consumer group with considerable r[...]

2000 | Text |
4.

The prospective high returns from gaming operations have introduced the Internet as a new competitor to the hotel and travel industry. With the dawn of the new millenn[...]

2000 | Text |
5.

A factor analysis is presented which indicates that among 20 potential strategic issues reated by hotl industry executives three fundamental strategic directions exist[...]

2000 | Text |
6.

With so many economy/budget lodging brands and rooms added to the market, it is difficult for consumers to identify differences in the services offered. In addition, i[...]

2000 | Text |
7.

The impact of information technology (IT) is far-reaching and driving dramatic shifts in business paradigms. Trends suggest greater adoption of IT will continue and de[...]

2000 | Text |
8.

The emergence of a technology-intensive economy requires the transformation of business models in the hospitality industry Established companies can face technological[...]

2000 | Text |
9.

Distance education is an option that allows managers to continue with work while completing a program of study The authors report on the establishment of a distance ed[...]

2000 | Text |