This study evaluated three menu nutrition labeling formats: calorie only information, a healthy symbol, and a nutrient list. Daily sales data for a table-service resta[...]

Marketing strategies addressing underserved African American wine customers’ needs that also positively impact producers’ and retailers’ clientele was the imp[...]

The purpose of this study is to identify research trends in Merger and Acquisition waves in the restaurant industry and propose future research directions by thoroughl[...]

Despite rapid growth in the quality and volume of hospitality graduate research and education in recent years, little information is available in the extant body of li[...]

ABSTRACT

The purpose of this study is to investigate the extended leave programs offered by lodging companies in the United States and to sugge[...]

Abstract

Driven by the political and economic forces of cross-strait, Taiwan has become one of the major source markets for Hong Kong tourism industry since 198[...]