Strategic planning is the key to producing a realistic, attractive rate of growth and a respectable return on investment. The author analyzes the steps in the planning[...]

The School of Hospitality Management at Florida International University recently offered a new course, recreational food service management, in an effort to address t[...]

First Student: "I know what you mean; I fall asleep every time I try to read this stuff."

(Meanwhile, in the faculty lounge) First Professor: "I do not understa[...]

Accreditation was previously defined as a voluntary process in which recognition is granted to educational programs which meet or exceed established standards of educa[...]

Hospitality managers have a number of methods available to them to enhance employee productivity. The author discusses five major concepts that can lead to successful [...]

In the conventional marketing mix, a focus on physical distribution handicaps the use of "place" in planning marketing strategy for hospitality services. To replace it[...]

Restaurant management and the leadership styles of men and women who serve as hosts to the dining public are the subject of this study. The author asks: What kind of m[...]

Legionnaires' Disease has been a continuing source of concern to researchers and to medical personnel. As a result of the questions regarding how it is spread, innkeep[...]

The country is experiencing a trend of alcohol server liability law suits resulting from dram shop statutes and common law liability, relatively recent developments in[...]