Are managerial accounting skills important to all managers? Which of the common managerial accounting skills are the most important to the non- accounting manager? The[...]

Management training in the hospitality industry is as important as employee training. There are a number of effective models and approaches for training effective mana[...]

Each year high numbers of employees voluntarily terminate their employment with restaurant organizations. The author reports the results of an exploratory determinatio[...]

Recruiting talented managerial employees for the hotel industry is a constant challenge. Identifying and training supervisors and junior level managers for senior posi[...]

Recreational food service is a newly-identified industry segment. It represents over 3 percent of the total industry and has its own specific competency requirements, [...]

The hospitality industry has been facing serious labor shortages, especially in the food service area. As the proportion of younger workers shrinks, alternative source[...]

When the author wrote her first article for the FIU Hospitality Review on leveraged buyouts' some five years ago, this business strategy was beginning to enjoy increas[...]

The qualities of vision, communication, trust, and perseverance are strongly identified by leaders in the lodging and food service businesses as characterizing effecti[...]