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The American public, in its increasing attention to foods, is demonstrating a desire for greater variety in restaurant service and foods. The author assesses recent re[...]
1983 | Text |
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This presentation showcases the application of a university-based education research lab (ERL) model to the evaluation of a community sailing program for individuals w[...]
2015 | Event |
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A pert-type system, a combination of the program evaluation and review technique (PERT) and the critical path method (CPM), might be used by the hospitality industry t[...]
1989 | Text |
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